The most important Greek grape varieties – a compact guide
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Greece boasts over 300 indigenous grape varieties – a paradise for wine lovers who appreciate diversity. Here are the most important varieties you should know:
Assyrtiko (white wine)
Assyrtiko comes from Santorini and is mineral, fresh, and exceptionally long-lasting. Typical aromas include lemon, green apple, and salty notes. Perfect for summer days or fish dishes.
Malagousia (white wine)
An aromatic variety with soft, exotic aromas such as peach, melon, and citrus. Ideal for those who enjoy elegant white wines.
Moschofilero (white wine)
Floral, light, and flowery. Perfect for aperitifs and light salads.
Agiorgitiko (red wine)
Probably the most popular red wine variety in Greece. Soft, fruity and versatile – from light versions to dark, powerful barrel-aged wines.
Xinomavro (red wine)
The "Greek answer to Nebbiolo." Tannic, complex, and with enormous aging potential. Ideal for connoisseurs and lovers of sophisticated wines.
Mavrodaphne (dessert wine / red)
Velvety-sweet, aromatic and perfect for desserts or dark chocolate.
Anyone who wants to understand the diversity of Greek wines cannot ignore these varieties. They demonstrate just how unique the wine world of Greece truly is.